KOKITA Kecap Sambal Mild
Name: Soy Sauce-Based Seasoning
Ingredients: Soy Sauce, Red Chili, Shallots, Edible Vegetable Oil (soybean, non-GMO)
Net Weight: 400g
Country of Origin: Indonesia
Storage Instructions: Store at room temperature, avoid direct sunlight and high humidity. After opening, keep refrigerated and consume as soon as possible regardless of the expiration date.
Note: Some labels on this product are in Japanese.
Delicious Seasoning
Kecap Sambal Mild is an Indonesian-style seasoning sauce that perfectly blends soy sauce as a base with shallots and chili. This versatile condiment can be used in various dishes.
The spiciness is mild, but since it contains chili, those sensitive to heat should use caution.
How to Use
In Indonesia, this sauce is commonly used for seasoning fried noodles like mie goreng, fried rice (nasi goreng), meats, vegetable stir-fries, as a marinade for grilled meats, or as a hidden flavor in curries and stews. It can also be poured directly over grilled fish, tofu, or fried eggs, and can be used in Japanese curry or soups depending on your creativity. Enjoy the authentic taste of Indonesia!
Name: Soy Sauce-Based Seasoning
Ingredients: Soy Sauce, Red Chili, Shallots, Edible Vegetable Oil (soybean, non-GMO)
Net Weight: 400g
Country of Origin: Indonesia
Storage Instructions: Store at room temperature, avoid direct sunlight and high humidity. After opening, keep refrigerated and consume as soon as possible regardless of the expiration date.
Note: Some labels on this product are in Japanese.
Delicious Seasoning
Kecap Sambal Mild is an Indonesian-style seasoning sauce that perfectly blends soy sauce as a base with shallots and chili. This versatile condiment can be used in various dishes.
The spiciness is mild, but since it contains chili, those sensitive to heat should use caution.
How to Use
In Indonesia, this sauce is commonly used for seasoning fried noodles like mie goreng, fried rice (nasi goreng), meats, vegetable stir-fries, as a marinade for grilled meats, or as a hidden flavor in curries and stews. It can also be poured directly over grilled fish, tofu, or fried eggs, and can be used in Japanese curry or soups depending on your creativity. Enjoy the authentic taste of Indonesia!
