Product Name: Chicken Pho Spice Mix
Weight: 24g
Origin: DH FOODS - Vietnam
Usage Instructions:
- Dry roast the spices before cooking: first cinnamon, star anise, black cardamom, then add coriander seeds, fennel seeds, and cloves.
- When the aroma rises, turn off the heat and stir evenly to avoid burning.
- Additionally, roast or grill shallots, garlic, and ginger to enhance the broth flavor.
- Pork bones, beef bones, or dried sea worm (sa sung) can be used for broth preparation.
Weight: 24g
Origin: DH FOODS - Vietnam
Usage Instructions:
- Dry roast the spices before cooking: first cinnamon, star anise, black cardamom, then add coriander seeds, fennel seeds, and cloves.
- When the aroma rises, turn off the heat and stir evenly to avoid burning.
- Additionally, roast or grill shallots, garlic, and ginger to enhance the broth flavor.
- Pork bones, beef bones, or dried sea worm (sa sung) can be used for broth preparation.
