Sambal (Chili Sauce) is an indispensable condiment in Indonesian cuisine. Made from chilies, garlic, and other vegetables in paste form, it offers a signature spicy flavor. Sambal is commonly found in almost every household and restaurant in Indonesia. Like soy sauce is to Japanese people, sambal is a must-have in Indonesian cooking.
Sambal can be used in various dishes like nasi goreng (fried rice), sauce for sate (skewers), stir-fries, soups, and as a condiment. It is perfect for adding spiciness to your dishes!
Product Information: dua Belibis Sambal Terasi (Chili Sauce with Shrimp)
- Brand: dua Belibis
- Ingredients: Chili, sugar, tomato, vegetable oil, shrimp, salt, garlic, onion, flavor enhancer (amino acid).
- Product Name: Chili Sauce
- Net Weight: 225g
- Storage: Store at room temperature.
- Halal: Safe for Muslim consumption.
Sambal can be used in various dishes like nasi goreng (fried rice), sauce for sate (skewers), stir-fries, soups, and as a condiment. It is perfect for adding spiciness to your dishes!
Product Information: dua Belibis Sambal Terasi (Chili Sauce with Shrimp)
- Brand: dua Belibis
- Ingredients: Chili, sugar, tomato, vegetable oil, shrimp, salt, garlic, onion, flavor enhancer (amino acid).
- Product Name: Chili Sauce
- Net Weight: 225g
- Storage: Store at room temperature.
- Halal: Safe for Muslim consumption.
