Product Name: Kokita Bumbu Rendang Padang (Rendang Padang Seasoning)
Ingredients: Coconut milk, palm sugar, salt, ginger, white pepper, galangal, lemongrass, soybean oil, coriander, nutmeg, shallots, garlic, chili powder, soy extract, cumin, fenugreek, hydrolyzed protein (contains soy), spices
Additives: Thickener (modified starch), colorings (caramel, paprika color), acidity regulators, emulsifiers (soy-based), antioxidants (V.C, V.E), flavor enhancers (amino acids)
Net Weight: 350g
Expiry Date: Indicated on the middle section of the label
Storage Method: Avoid direct sunlight, store in a cool, dry place at room temperature.
Country of Origin: Indonesia
After opening, store in the refrigerator and consume promptly.
Rendang is a traditional dish originating from the Padang region of Indonesia, where beef or other meats are simmered with coconut milk and spices. By using this Bumbu Rendang Padang, simply coat the beef, add coconut milk, and simmer slowly to create Rendang Curry (dry curry).
Ingredients: Coconut milk, palm sugar, salt, ginger, white pepper, galangal, lemongrass, soybean oil, coriander, nutmeg, shallots, garlic, chili powder, soy extract, cumin, fenugreek, hydrolyzed protein (contains soy), spices
Additives: Thickener (modified starch), colorings (caramel, paprika color), acidity regulators, emulsifiers (soy-based), antioxidants (V.C, V.E), flavor enhancers (amino acids)
Net Weight: 350g
Expiry Date: Indicated on the middle section of the label
Storage Method: Avoid direct sunlight, store in a cool, dry place at room temperature.
Country of Origin: Indonesia
After opening, store in the refrigerator and consume promptly.
Rendang is a traditional dish originating from the Padang region of Indonesia, where beef or other meats are simmered with coconut milk and spices. By using this Bumbu Rendang Padang, simply coat the beef, add coconut milk, and simmer slowly to create Rendang Curry (dry curry).
