Weight: 500g
Origin: Vietnam
Description: Sweet and sour lotus stems are a traditional Vietnamese dish, ideal as a side dish. Made using traditional recipes with natural ingredients, it is safe, convenient, and healthy.
Storage: Store in a cool place, away from direct sunlight. Refrigerate after opening and use within 1 month.
Usage: Ready-to-eat, can be mixed into salads with shrimp, pork, onions, cucumbers, and fresh herbs.