Product Name: Duy Anh Rice Vermicelli
Weight: 300g (noodle size 0.8mm)
Ingredients: Rice flour, water
Origin: Vietnam
Usage Instructions: Boil vermicelli in boiling water for 6-8 minutes, then rinse under cold water and drain.
+ For stir-fried vermicelli: Boil for 4-5 minutes, rinse under cold water, let dry naturally, and stir-fry with prepared ingredients.
Weight: 300g (noodle size 0.8mm)
Ingredients: Rice flour, water
Origin: Vietnam
Usage Instructions: Boil vermicelli in boiling water for 6-8 minutes, then rinse under cold water and drain.
+ For stir-fried vermicelli: Boil for 4-5 minutes, rinse under cold water, let dry naturally, and stir-fry with prepared ingredients.