Volume: 500~750ml
Origin: Vietnam
Nam Ngư Fish Sauce is produced using traditional methods, delivering the distinctive aroma of fish sauce with a mild salty taste and a hint of sweetness. It is an essential condiment for everyday family meals.
Nam Ngư Fish Sauce is manufactured with modern technology from Chin-su in a closed production process. Nam Ngư is proud to contribute to consumer health protection with its "4 No" criteria: no harmful urea, no anaerobic bacteria causing odor, no bacteria causing food poisoning, and no yeast or mold.