Volume: 520ml
Origin: Vietnam
Chin-Su premium chili sauce is made from Quảng Ngãi chilies, ripened perfectly under the sunlight. The chilies are hand-picked at peak ripeness to ensure a fresh red color and the best spicy flavor. Combined with pure salt, the carefully selected fresh chilies are fermented through a unique process, creating a natural, smooth red color, a distinct mild aroma, and an incredibly enticing spicy taste that you won't find anywhere else. Absolutely no artificial spiciness is used.