Weight: ~500g/tray
Origin: Imported from Vietnam
Red tilapia, also known as red tilapia fish, is a freshwater fish with reddish-pink or deep yellow scales, known for its thick and sweet meat.
Red tilapia is highly favored for its minimal bones, the freshness and deliciousness of its meat when cooked, and its nutritional value.
The fish has been deboned and filleted, making it very convenient for cooking.