Packaging: 400g per box
Condition: Frozen
Origin: Bình Định, Vietnam
Shelf Life & Storage: 12 months from the production date, best stored at -18°C
Serving Suggestion: Deep-fried until crispy, best enjoyed with chili or tomato sauce
Cooking Instructions: Deep-fry at 150-160°C for about 3-4 minutes
Chả Ram Tôm Đất is a traditional Vietnamese dish and a specialty from Quy Nhơn, Bình Định. This dish was recognized by CNN as one of the world’s 50 best dishes.