Net Weight: 88g
Origin: Indonesia
Ingredients:
Noodles: Wheat flour, water, palm oil, tapioca starch, salt, thickener (guar gum), stabilizer (sodium triphosphate), acidity regulator (sodium carbonate and potassium carbonate), emulsifier (soy lecithin) (contains soy), coloring (Tartrazine Cl 19140).
Seasoning Powder: Sugar, salt, flavorings, flavor enhancer (monosodium glutamate), onion powder, flavoring, yeast extract, hydrolyzed vegetable protein (contains soy), flavor enhancer (disodium inosinate and disodium guanylate), pepper powder, coloring (class IV caramel), palm oil, anti-caking agent (silicon dioxide), acidity regulator (disodium succinate), niacin.
Seasoning Oil: Palm oil, onion, garlic, paprika, chicken fat, antioxidant (TBHQ).
Sweet Soy Sauce: Sugar, fermented soybeans, salt, water, flavor enhancer (monosodium glutamate), coloring (class III caramel), preservative (sodium benzoate).
Chili Powder: Chili, salt, preservatives (sodium benzoate and sodium metabisulphite), flavor enhancers (monosodium glutamate, disodium inosinate, and disodium guanylate).
Krezz Krezz® Fried Onion: Wheat flour, palm oil, onion, salt.
Additives: Derived from plant or synthetic sources.
Allergen Information: Contains allergens (wheat, soy, yeast, sulfites).
Cooking Instructions:
1. Boil the noodles in 400ml (2 cups) of boiling water and simmer for 3 minutes.
2. Pour the seasoning, seasoning oil, soy sauce, and chili sauce into a bowl while the noodles are cooking.
3. Drain the noodles.
4. Sprinkle crispy fried onions on top, and the noodles are ready to serve.