Product Name: Duck Cooked in Fermented Bean Curd Set
Set Includes:
- 1 whole duck without head (1.6~1.9kg)
- 1 jar of Vietnamese fermented bean curd 370g
- 2 packs of fresh vermicelli (Nhat Minh)
- 1 peeled taro 500g
Net Weight: ~3.3kg/set
Origin: Vietnam
Description: The duck is cleaned by removing the head, neck, and feet to ensure hygiene. The meat is tender, easy to cut, and quick to cook. Suitable for hotpot, boiled duck, or duck with bamboo shoots dishes.
How to Cook Duck with Fermented Bean Curd:
1. Prepare all ingredients.
2. Rub duck with salt and lime to remove odor.
3. Marinate duck with spices and fermented bean curd.
4. Deep-fry taro until golden.
5. Stir-fry duck, add coconut water and taro, then simmer.
6. Serve with vermicelli and vegetables.
Set Includes:
- 1 whole duck without head (1.6~1.9kg)
- 1 jar of Vietnamese fermented bean curd 370g
- 2 packs of fresh vermicelli (Nhat Minh)
- 1 peeled taro 500g
Net Weight: ~3.3kg/set
Origin: Vietnam
Description: The duck is cleaned by removing the head, neck, and feet to ensure hygiene. The meat is tender, easy to cut, and quick to cook. Suitable for hotpot, boiled duck, or duck with bamboo shoots dishes.
How to Cook Duck with Fermented Bean Curd:
1. Prepare all ingredients.
2. Rub duck with salt and lime to remove odor.
3. Marinate duck with spices and fermented bean curd.
4. Deep-fry taro until golden.
5. Stir-fry duck, add coconut water and taro, then simmer.
6. Serve with vermicelli and vegetables.
